I like to make my conchiglioni on Sundays, to celebrate the conviviality of a festive day.   I combine ricotta with spinach and green peas...

  Tortino di fagiolini e patate 'Tortino' is a rustic vegetable pie, usually made without pastry. Liguria is the homeland of tortini...

Lentils are my favourite pulse. No need to soak, quick to cook, versatile. I eat them at least twice a week, always in a different rec...

Nettles are everywhere in May and June, and I like to add this healthy herb to my dishes (soups, frittatas, pasta, risotto) as it brings ...

Caponata is a Sicilian aubergine dish, made from cooked vegetables (onions, celery and tomatoes) seasoned with capers, olives and p...

Today I feel like having a vegetarian Sunday lunch: something special but without meat. I prepare a winter Parmigiana, made with squash, ...

The Strawberry  Tiramisù  is the summer version of the traditional one. Plenty of strawberries, with apple juice instead of coffee, ...