Visualizzazione post con etichetta buckwheat flour. Mostra tutti i post
Visualizzazione post con etichetta buckwheat flour. Mostra tutti i post

giovedì 22 ottobre 2015

giovedì 17 settembre 2015

Gnocchi di Grano Saraceno - Buckwheat and Potato Gnocchi



Being asthmatic, I like to spend as much time as I can up in the mountains, where I enjoy long walks with deep and regular breathing.
I always like to explore the local food, wherever I am. One of the most popular ingredients from the Alps is buckwheat flour. Gnocchi di grano saraceno (buckwheat gnocchi) are a typical example from an alpine kitchen. You can taste them in many restaurants and alpine huts.