This is one of the most well-known dish from Bari (Apulia). Traditionally prepared with homemade orecchiette, it is a good example of pasta dressed with vegetables, which is so popular in the south of Italy.
Here I propose a quicker version of the recipe, using the dried orecchiette.
Cime di rapa are similar to the English turnip tops, but softener. Broccoli could work as well but with a slightly different result, both in terms of flavour and texture.
Cime di rapa are similar to the English turnip tops, but softener. Broccoli could work as well but with a slightly different result, both in terms of flavour and texture.
