Clafoutis pere e mandorle - Pear and Almond Clafoutis

Clafoutis is a French pudding of fruits, traditionally black cherries, mixed with a sweet batter and baked in the oven. So simple and versatile, the clafoutis is the perfect last-minute dessert.

Carote caramellate al forno con arance sanguinelle - Honey-roasted Carrots and Blood Oranges

The inspiration for this was my local stall in Portobello market, where yesterday I spotted shining blood oranges next to bunches of young carrots.