I love mushrooms. I love picking them in the wood, I love cooking and combining them with pasta, ravioli, risotto, polenta or simply scramble eggs. Mushrooms, especially the wild ones, bring an earthy flavour to the table.
Visualizzazione post con etichetta Emmenthal. Mostra tutti i post
Visualizzazione post con etichetta Emmenthal. Mostra tutti i post
giovedì 5 novembre 2015
Crespelle Funghi e Melanzane - Mushroom and Aubergine Crespelle
I love mushrooms. I love picking them in the wood, I love cooking and combining them with pasta, ravioli, risotto, polenta or simply scramble eggs. Mushrooms, especially the wild ones, bring an earthy flavour to the table.
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