Gnocchi di pane - Bread Gnocchi

Bread should never be thrown away. Stale bread can quickly be recycled as breadcrumbs and crostini, or could become an inspirational ingredient for many dishes, such as soups, gnocchi and cakes. 

Canederli in brodo – Bread Dumplings in Broth

Christmas for me means the Swiss Alps with my family and hopefully with plenty of snow. Once there, I enjoy preparing the local dishes I have enjoyed since I was a child. Canederli is one of my favourites.