‘How do you create your recipes?’ people often ask me. ‘Never from scratch’, is my answer. The Italian kitchen shapes my taste and gives me the basics, while my curiosity broadens my repertoire. Different sources inspire my new recipes, such as tradition and contemporary trends, memories and practice, friends’ tips and stories, social networks and television, food magazines and books.
I like to play with ingredients, but without loosing the Italian taste. I feel lost and illiterate outside my own boundaries.
I like to play with ingredients, but without loosing the Italian taste. I feel lost and illiterate outside my own boundaries.
