domenica 30 ottobre 2016
mercoledì 26 ottobre 2016
When I moved to London 23 years ago, I discovered the butternut squash, a kind of pumpkin but less sweet and more fleshy. Unknown in Italy at that time, the squash soon became the main ingredient in my autumn and winter dishes, such as soups, risotto, pasta, meat stews and even cakes. Squash was always in my pantry.
giovedì 20 ottobre 2016
domenica 16 ottobre 2016
Today I found the last courgette flowers of the season at the farmers' market. Back home, I immediately made a pasta sauce for our Sunday lunch. A true delicacy.