venerdì 31 marzo 2017
Lentils are my favourite pulse. No need to soak, versatile, light to digest, nutritious, with a nutty taste. Here I discover that they well combine with chocolate, becoming a fancy ingredient for desserts.
mercoledì 8 marzo 2017
lunedì 6 marzo 2017
I am an early person and I enjoy breakfasts. No brunches but light lunches in my life.
Here I prepare a spinach and chickpea rice with fried eggs. So simple and so good.