venerdì 31 marzo 2017

Torta lenticchie e cioccolato - Lentil and Chocolate Cake

Lentils are my favourite pulse. No need to soak, versatile, light to digest, nutritious, with a nutty taste. Here I discover that they well combine with chocolate, becoming a fancy ingredient for desserts.

lunedì 6 marzo 2017

Riso con spinaci e ceci - Spinach and Chickpea Rice

I am an early person and I enjoy breakfasts. No brunches but light lunches in my life. 
Here I prepare a spinach and chickpea rice with fried eggs. So simple and so good.