I like dressing my pasta with any seasonal vegetables available in the market; it's a light and satisfying dish everyone enjoys. Simple food made with good ingredients.
mercoledì 23 marzo 2016
venerdì 11 marzo 2016
I always cook a soup on Fridays and always a different one, as I prepare it with any vegetables left over in the fridge. I enjoy the feeling of inventing a dish with just what I have, without wasting anything. No recipes on Fridays, just the pleasure of cooking what I like.