In 1993, I moved from Milan to London, where I live and run Italian cooking workshops. I recollect my experience of settling in a foreign country through 85 recipes, written in both Italian and English. Some celebrate family traditions, very effective at soothing homesickness; others tell of the joy of making new friends in my kitchen and around the table. Many describe the adoption of different ingredients in a new world.
As I discover new cuisines and trends, my recipes highlight the widening of my gastronomic borders. It is a dialogue kneading tradition with innovation.
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