Tortino di riso - Rice Tortino

Tortino is a vegetable pie, usually made without pastry. Here I combine vegetables with rice.

Farro spezzato con pomodori e ricotta - Broken Farro with Tomatoes and Ricotta

Our eating has changed in the last few years. Today we all eat less than we used to and we tend to eat more vegetables, cereal and pulses, mixing them together in many different ways. Vegetable dishes become main courses at home and in the restaurants,  but we often lack of ideas.  

Clafoutis more e mirtilli – Blackberry and Blueberry Clafoutis

Clafoutis is a French dessert made of fruits, traditionally cherries, baked in a sweet batter. Easy and quick to prepare, the clafoutis is the ideal last-minute pudding.