The cauliflower is one of my favourite winter vegetables. Here I make it into vegan boulettes, which could be served both as a main course or as a side dish.
venerdì 18 gennaio 2019
martedì 1 gennaio 2019
Polpette di lenticchie rosse - Red Lentil Boulettes
In Italy, we celebrate the new year's day with a traditional dish of lentils, which should bring luck and money. Today, the 1st January 2019, I make red lentil boulettes to start the new year with a new lentil recipe.
Iscriviti a:
Post (Atom)