Crudité d’inverno con mimosa d'uovo – Winter Salad with Egg Mimosa

Winter  strikes me with its variety of vegetables. Surprisingly enough, in winter I take the chance of preparing crunchy and tasty salads every day. 

Insalata d’inverno con salmone – Winter Salad with Salmon

Fennel and fish is one of the happiest winter marriages. 

Here I combine the fresh and crunchy fennel with the delicate salmon in a festive salad. Spinach leaves give colour, whereas the pomegranate enhances both the crunchiness and the sweetness of the main ingredients.
Tip: the Dijon mustard is the essential binding for the vinaigrette. Do not miss it out. Details are so important in simple dishes.

Petti di pollo alla senape con verdure d’inverno - Chicken Breasts with Winter Vegetables

Seasonal dishes are my daily treat and since I can find fennels in London, my life has changed in better. Fennel has a strong personality which would give a twist to any dish. Here I prepare a winter salad adding fennel to carrot and onion and topping it with chicken breasts dressed with mustard.