Insalta Quinoa e Pomodoro - Quinoa and Tomato Salad

Quinoa is an ancient staple food from the Andes, but a new entry on Western tables. In London quinoa has become increasingly trendy over the last few years. Rich in proteins, minerals and fibres, it’s a gluten-free crop, which looks like a small grain or a tiny lentil, but is neither a cereal nor a pulse. Something in between. It is the perfect, healthy ingredient to accompany any vegetable, meat or fish. 

Polpettone Ripieno - Meatloaf Filled with Greens

Polpettone is a meatloaf I like to fill with vegetables, cheese and ham, and serve with roast potatoes. 

Gelati & Sorbetti

Sweets

Vegetarian

Salads & Vegetables

Risotto giallo

Gnocchi & Polenta