Visualizzazione post con etichetta chickpea flour. Mostra tutti i post
Visualizzazione post con etichetta chickpea flour. Mostra tutti i post

domenica 15 gennaio 2017

Farinata di ceci - Flat Chickpea Bread with Rosemary


The Ligurian farinata, also know as cecina in Tuscany, is a thin and crispy flat bread, made of chickpea flour, water and oil. You eat it piping hot with chopped rosemary in Liguria and a simple twist of the pepper mill in Tuscany.