Polpette di piselli – Green Pea Boulettes

I love ball-shaped food. Any kinds of gnocchi and polpette is relaxing to mould for me, quick to cook and easy to eat. It is a convivial shape everybody loves. No need of knife.
Here I prepare vegetarian polpette with green pea and I serve them in a tomato sauce. 

Riso al Forno Colorato - Baked Rice

There are different varieties of rices in Italy, suitable for different dishes. The most famous is the rice for risotto (Carnaroli, Arborio, Vialone Nano). However, in this recipe, I suggest using the long rice, which doesn't contain starch and once cooked, the grains remain separated.